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Seasons Watching Season 1
Episodes Watching Episode 15 of 33
Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
2012-04-02
Chicken Sukiyaki
2012-04-09
Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
2012-04-16
Okonomiyaki
2012-04-23
Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
2012-04-30
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
2012-05-07
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
2012-05-14
Making Ramen Noodles in Soy Sauce Broth at Home
2012-06-04
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
2012-06-11
Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
2012-06-25
Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
2012-07-16
Omuraisu, Sengiri-cut Vegetable Salad
2012-07-23
Summer Tempura, Clam Miso Soup
2012-07-30
Oyakodon (Egg and Chicken Rice Bowl), Sunomono
2012-08-20
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
2012-08-27
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
2012-09-10
Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
2012-10-01
Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
2012-10-08
Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
2012-10-15
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
2012-11-05
Authentic Japanese Cooking: In Hokkaido
2012-11-10
Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
2012-11-19
Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
2012-11-26
Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
2012-12-17
Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
2012-12-24
Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
2012-12-31
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
2013-01-14
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
2013-02-04
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
2013-02-18
Rika's TOKYO CUISINE: In Thailand
2013-02-24
Authentic Japanese Cooking: Kaki-age Tempura
2013-02-25
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
2013-03-04
Rika's TOKYO CUISINE: Pasta with Oysters
2013-03-11
